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chemistry department homepage >> faculty>> Zhitao Li |
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Zhitao Li |
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CONTACT INFORMATION: Department of Chemistry State University of New York at Binghamton Binghamton, NY 13902 e-mail: zli@binghamton.edu Phone: 607 777 4825 fax: 607 777 4478 |
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PROFESSIONAL BACKGROUND |
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| RESEARCH INTERESTS | ||
The research of our group focus on the chemistry and biology of carbohydrate compounds (better known as sugar or saccharides). Carbohydrate is one the three major biopolymers in nature, along with peptide and nucleotides. Compared to other biopolymers, carbohydrate compounds are much more difficult to get, either through chemical synthesis or isolation from natural sources. However, the role of carbohydrate compounds in natural is as important as their counterparts of peptides and nucleotides. Carbohydrates are very important in biological processes like cell adhesion, recognition and migration. Carbohydrates are also involved in many diseases, such as cancer, AIDS, influenza and etc. Carbohydrate-containing natural products are also present in many natural products and drug molecules. Due to all these important functions, carbohydrate related research is currently one of the hottest fields in the pharmaceutical and biotech industry and basic research. One of our research fields is the synthesis and biological study of carbohydrate containing natural product. Many carbohydrate natural products showed very interesting biological activities, but are difficult to isolate from nature. We will develop novel total synthesis of these natural products and synthesize a library of their analogues using combinatorial synthetic method. The natural product library will then be studied for their biological activities, including anti-tumor and anti-diabetic activities. An SAR study will be conducted by modification the structure of the molecules and more potent molecules will be designed and synthesized. This new generation of molecules will be further studied and the most potent compounds will be subjected to in vivo study or even clinical study. Another project of our group will involve the development of new methodology for the oligosaccharide synthesis. One of the major obstacles for carbohydrate research is the difficulty of the synthesis of carbohydrate compounds. Unlike other biopolymers like peptides and nucleotides, which can be made by automatic synthesizer or through gene expression, carbohydrate compounds can only be made by hand. The synthesis of carbohydrate compounds is difficult because of the special structural feature of sugar molecules, which contains multiple hydroxyl groups and different chirality at the anomeric carbon. A good glycosylation reaction requires both high regioselectivity and stereoselectivity. There are a lot of known glycosylation methods, but none of them are “universal” or even close to “universal”. Synthesis of any oligosaccharides, sometimes even a disaccharide, requires a large amount of work. We are going develop a method with better stereoselectivity and better compatibility with different sugars. This kind of method will push us one step closer to the ultimate goal of automatic oligosaccharides synthesizer. |
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© Department of Chemistry, State University of New York at Binghamton,
Binghamton, NY 13902-6000 updated, December 2004 |
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